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Galette
Pie
Fall
Thanksgiving
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
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Step 1
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For
8
M
I
For the pie dough
200
g
All-purpose flour
1/4
tspn
Kosher salt
Per Serving
Calories
410kcal
Fat
19g
Saturates
12g
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