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Prep
1h
Cook
30m
Total
1h 30m
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Ingredients
Method
Nutrition
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For
8
M
I
For the pie dough
200
g
All-purpose flour
1/4
tspn
Kosher salt
Per Serving
Calories
410kcal
Fat
19g
Saturates
12g
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Galette,
Pie,
Fall,
Thanksgiving
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