Lemon Macarons

Name: Lemon Macarons
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 25 servings
Ingredients: 130 g Powdered sugar; 120 g Almond flour; Zest of one lemon; 100 g Granulated sugar; 105 g Egg whites; 6 Drops of yellow food gel; 66 g Granulated sugar; 6 g Cornstarch; 1/4 tspn Kosher salt; 22 g Unsalted butter; 66 g Lemon juice; 2 Egg yolks; 70 g Egg whites; 100 g Sugar; 1/4 tspn Kosher salt; 1/2 tspn Vanilla

These lemon macarons have bright yellow shells flavored with lemon zest and filled with a silky swiss meringue and tart lemon curd!

Prep

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

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Step 1

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For

For the lemon macaron shells

130

Powdered sugar

120

Almond flour

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Per Serving

Calories

105kcal

Fat

Saturates

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Lemon Macarons

These lemon macarons have bright yellow shells flavored with lemon zest and filled with a silky swiss meringue and tart lemon curd!

Prep

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the lemon macaron shells

130

Powdered sugar

120

Almond flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

105kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Gingerbread Cake with Cream Cheese Frosting

1 hr 30 mins

Maple Eggnog Crepe Cake

1 hr 30 mins

Brown Butter Snickerdoodles (Without Cream of Tartar)

42 minutes

Pistachio Muffins with Oat Streusel

48 minutes

Chocolate Nutella Cookies

39 minutes

Salted Caramel Christmas Linzer Cookies

2 hr 10 mins

Small Vanilla Cake Recipe

1 hr 30 mins

Roasted Strawberry Icebox Cake

1 hour

Great recipes are on