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Lemon Macarons

Name: Lemon Macarons
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 25 servings
Ingredients: 130 g Powdered sugar; 120 g Almond flour; Zest of one lemon; 100 g Granulated sugar; 105 g Egg whites; 6 Drops of yellow food gel; 66 g Granulated sugar; 6 g Cornstarch; 1/4 tsp Kosher salt; 22 g Unsalted butter; 66 g Lemon juice; 2 Egg yolks; 70 g Egg whites; 100 g Sugar; 1/4 tsp Kosher salt; 1/2 tsp Vanilla

These lemon macarons have bright yellow shells flavored with lemon zest and filled with a silky swiss meringue and tart lemon curd!

Prep

1h

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

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For

25

M

I

For the lemon macaron shells

130

g

Powdered sugar

120

g

Almond flour

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Per Serving

Calories

105kcal

Fat

4g

Saturates

1g

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Notes

The flavor of macaron shells develop more by the second day, so I recommend making them the day before and chilling them overnight, then assemble the next day.

If you have trouble peeling the macarons off of the parchment once they have cooled, pop them into the freezer for a few minutes and they should come off easily.

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Lemon Macarons

These lemon macarons have bright yellow shells flavored with lemon zest and filled with a silky swiss meringue and tart lemon curd!

Prep

1h

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

25

M

I

For the lemon macaron shells

130

g

Powdered sugar

120

g

Almond flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

105kcal

Fat

4g

Saturates

1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.