Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.In a large bowl combine the sliced stone fruit, sugar, and instant tapioca.
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For
8
M
I
2
lb
Stone fruit (peaches, apricots, plums)
66
g
Granulated sugar
1
tsp
Instant tapioca
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Cook along with all of our recipes
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Per Serving
Calories
81kcal
Fat
0.3g
Saturates
0.02g
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Cook along with all of our recipes
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Weigh out your fruit after you have cut them up. You'll want to bake the galette longer than you would think. Don't be afraid to take it a little too far and get some black spots on the crust. It is much better to have a few burnt spots on the top than to have a soggy crust. Don't skip out on the vanilla ice cream! The hot-cold combination makes it the perfect summer dessert!
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Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.In a large bowl combine the sliced stone fruit, sugar, and instant tapioca.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
lb
Stone fruit (peaches, apricots, plums)
66
g
Granulated sugar
1
tsp
Instant tapioca
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
81kcal
Fat
0.3g
Saturates
0.02g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Weigh out your fruit after you have cut them up. You'll want to bake the galette longer than you would think. Don't be afraid to take it a little too far and get some black spots on the crust. It is much better to have a few burnt spots on the top than to have a soggy crust. Don't skip out on the vanilla ice cream! The hot-cold combination makes it the perfect summer dessert!
Only visible to you
Made it?
Cancel
