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Prep
30m
Cook
50m
Total
1h 20m
Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.In a large bowl combine the sliced stone fruit, sugar, and instant tapioca.
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For
8
M
I
2
lb
Stone fruit (peaches, apricots, plums)
66
g
Granulated sugar
1
tsp
Instant tapioca
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Per Serving
Calories
81kcal
Fat
0.3g
Saturates
0.02g
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