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Stone Fruit Galette

This stone fruit galette shines for its simplicity and elegance. It is the perfect easy summer dessert, especially when served with vanilla ice cream!

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.In a large bowl combine the sliced stone fruit, sugar, and instant tapioca.

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For

8

M

I

2

lb

Stone fruit (peaches, apricots, plums)

66

g

Granulated sugar

1

tspn

Instant tapioca

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Per Serving

Calories

81kcal

Fat

0.3g

Saturates

0.02g

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homepage-image

Stone Fruit Galette

This stone fruit galette shines for its simplicity and elegance. It is the perfect easy summer dessert, especially when served with vanilla ice cream!

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.In a large bowl combine the sliced stone fruit, sugar, and instant tapioca.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

2

lb

Stone fruit (peaches, apricots, plums)

66

g

Granulated sugar

1

tspn

Instant tapioca

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

81kcal

Fat

0.3g

Saturates

0.02g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel