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Stone Fruit Galette

Name: Stone Fruit Galette
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Ingredients: 2 lb Stone fruit (peaches, apricots, plums); 66 g Granulated sugar; 1 tsp Instant tapioca; 1 Egg wash; 1 tbsp Raw sugar for sprinkling

This stone fruit galette shines for its simplicity and elegance. It is the perfect easy summer dessert, especially when served with vanilla ice cream!

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.In a large bowl combine the sliced stone fruit, sugar, and instant tapioca.

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For

8

M

I

2

lb

Stone fruit (peaches, apricots, plums)

66

g

Granulated sugar

1

tsp

Instant tapioca

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Per Serving

Calories

81kcal

Fat

0.3g

Saturates

0.02g

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Notes

Weigh out your fruit after you have cut them up.

You'll want to bake the galette longer than you would think. Don't be afraid to take it a little too far and get some black spots on the crust. It is much better to have a few burnt spots on the top than to have a soggy crust.

Don't skip out on the vanilla ice cream! The hot-cold combination makes it the perfect summer dessert!

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Stone Fruit Galette

This stone fruit galette shines for its simplicity and elegance. It is the perfect easy summer dessert, especially when served with vanilla ice cream!

Prep

30m

Cook

50m

Total

1h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.In a large bowl combine the sliced stone fruit, sugar, and instant tapioca.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2

lb

Stone fruit (peaches, apricots, plums)

66

g

Granulated sugar

1

tsp

Instant tapioca

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

81kcal

Fat

0.3g

Saturates

0.02g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.