
Prep
45m
Cook
10m
Total
55m
Ingredients
Method
Nutrition
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Step 1

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For
24
M
I
For the banana bread donuts
340
g
Mashed banana (about 3 ripe bananas)
70
g
Butter, melted

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Per Serving
Calories
109kcal
Fat
4g
Saturates
3g

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Cook along with all of our recipes
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Store donuts at room temperature in an air-tight container for up to 3 days.
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Prep
45m
Cook
10m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
For the banana bread donuts
340
g
Mashed banana (about 3 ripe bananas)
70
g
Butter, melted

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
109kcal
Fat
4g
Saturates
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store donuts at room temperature in an air-tight container for up to 3 days.
Only visible to you
Made it?
Cancel