Prep
1h
Cook
38m
Total
1h 38m
Ingredients
Method
Nutrition
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For
16
M
I
For the banana cake:
360
g
All-purpose flour
2 1/2
tsp
Baking powder
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Per Serving
Calories
729kcal
Fat
43g
Saturates
21g
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Use very ripe bananas. The riper, the better! Bananas become sweeter and more flavorful as they ripen, so wait until your bananas are spotty and falling off of their stems to make this cake. Use cake strips to create flat cake layers. Soak these wilton cake strips in ice water before starting the cake batter. Just before baking, wrap the cake strips around the pan. The cold temperature on the outside of the cake will prevent the edges from baking faster than the center, resulting in an evenly baked flat cake. Freeze the cake layers before decorating. Since this is such a moist cake, I highly recommend freezing the cake layers for at least two hours before decorating.
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Prep
1h
Cook
38m
Total
1h 38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
For the banana cake:
360
g
All-purpose flour
2 1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
729kcal
Fat
43g
Saturates
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use very ripe bananas. The riper, the better! Bananas become sweeter and more flavorful as they ripen, so wait until your bananas are spotty and falling off of their stems to make this cake. Use cake strips to create flat cake layers. Soak these wilton cake strips in ice water before starting the cake batter. Just before baking, wrap the cake strips around the pan. The cold temperature on the outside of the cake will prevent the edges from baking faster than the center, resulting in an evenly baked flat cake. Freeze the cake layers before decorating. Since this is such a moist cake, I highly recommend freezing the cake layers for at least two hours before decorating.
Only visible to you
Made it?
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