Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
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For
10
M
I
For the gingerbread cake
360
g
All-purpose flour
1 1/2
tsp
Baking powder
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Per Serving
Calories
862kcal
Fat
44g
Saturates
27g
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You can make the cake layers the day before (or even earlier), then freeze them overnight, and decorate the next day. This allows you to skip the crumb coat and makes it so much easier to frost. Just leave the cake out for a couple hours at room temperature before serving. Use an ice cream scoop to measure out an equal amount of frosting for each layer. I used five, 3 tablespoon scoops in between the layers. Be sure to sift your powdered sugar to create a super smooth cream cheese frosting without having to mix in on low speed for forever! Decorate your cake with these gingerbread cookies!
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Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
For the gingerbread cake
360
g
All-purpose flour
1 1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
862kcal
Fat
44g
Saturates
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can make the cake layers the day before (or even earlier), then freeze them overnight, and decorate the next day. This allows you to skip the crumb coat and makes it so much easier to frost. Just leave the cake out for a couple hours at room temperature before serving. Use an ice cream scoop to measure out an equal amount of frosting for each layer. I used five, 3 tablespoon scoops in between the layers. Be sure to sift your powdered sugar to create a super smooth cream cheese frosting without having to mix in on low speed for forever! Decorate your cake with these gingerbread cookies!
Only visible to you
Made it?
Cancel
