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Chocolate Chip Hot Cross Buns

Name: Chocolate Chip Hot Cross Buns
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12 servings
Ingredients: 2.25 tspn Active dry or instant yeast; 115 g Whole milk, warmed to 110 degrees F; 20 g Granulated sugar; 2 Eggs, room temp; 1 tspn Vanilla extract; 300 g All-purpose flour; 2 tspn Cinnamon; 1/2 tspn Nutmeg; 1/2 tspn Cardamom; 1/2 tspn Allspice; 1/4 tspn Ginger; 1/4 tspn Cloves; 1/2 tspn Salt; 85 g Unsalted butter, room temp; 170 g Chocolate chips; 60 g All-purpose flour; 60 g Waterfor the sugar syrup:; 30 g Water; 25 g Granulated sugar

These chocolate chip hot cross buns are made with warm spices and chocolate chips for a unique twist on the classic Easter brunch treat!

Prep

2h

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

For

12

M

I

For the brioche dough

2.25

tspn

Active dry or instant yeast

115

g

Whole milk, warmed to 110 degrees F

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Notes

I recommend allowing your brioche dough to rise slowly overnight in the fridge. Cold dough is so much nicer to work with! But you can also let it proof at room temperature for one hour and make the cinnamon rolls immediately. These buns are best enjoyed the day they are baked. Store leftover buns in an air-tight container at room temperature for 1-2 days or in the freezer for up to 3 months.

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Chocolate Chip Hot Cross Buns

These chocolate chip hot cross buns are made with warm spices and chocolate chips for a unique twist on the classic Easter brunch treat!

Prep

2h

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

For

12

M

I

For the brioche dough

2.25

tspn

Active dry or instant yeast

115

g

Whole milk, warmed to 110 degrees F

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Notes

I recommend allowing your brioche dough to rise slowly overnight in the fridge. Cold dough is so much nicer to work with! But you can also let it proof at room temperature for one hour and make the cinnamon rolls immediately. These buns are best enjoyed the day they are baked. Store leftover buns in an air-tight container at room temperature for 1-2 days or in the freezer for up to 3 months.

Comments

Cancel

More to explore

Overnight Buttermilk Cinnamon Star Bread

2 hr 25 mins

Soft Gingerbread Cutout Cookies

2 hr 10 mins

Starbucks Blueberry Scones (Copycat Recipe)

45 minutes

Brown Butter Banana Bread

1 hr 30 mins

Small Batch Vanilla Cupcakes with Dark Chocolate Frosting

1 hr 18 mins

Yellow Cake with Chocolate Frosting

1 hr 25 mins

Oreo Ice Cream Cake

1 hr 30 mins

Caramel Rum Bundt Cake

2 hours

Great recipes are on