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Chocolate Chip Hot Cross Buns

Name: Chocolate Chip Hot Cross Buns
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12 servings
Ingredients: 2.25 tsp Active dry or instant yeast; 115 g Whole milk; 20 g Granulated sugar; 2 Eggs; 1 tsp Vanilla extract; 300 g All-purpose flour; 2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Cardamom; 1/2 tsp Allspice; 1/4 tsp Ginger; 1/4 tsp Cloves; 1/2 tsp Salt; 85 g Unsalted butter; 170 g Chocolate chips; 60 g All-purpose flour; 60 g Water; 30 g Water; 25 g Granulated sugar

These chocolate chip hot cross buns are made with warm spices and chocolate chips for a unique twist on the classic Easter brunch treat!

Prep

2h

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

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Step 1

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For

12

M

I

For the brioche dough

2 1/4

tsp

Active dry or instant yeast

115

g

Whole milk, warmed to 110 degrees F

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Per Serving

Calories

266kcal

Fat

11g

Saturates

7g

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Notes

I recommend allowing your brioche dough to rise slowly overnight in the fridge. Cold dough is so much nicer to work with! But you can also let it proof at room temperature for one hour and make the cinnamon rolls immediately.

These buns are best enjoyed the day they are baked. Store leftover buns in an air-tight container at room temperature for 1-2 days or in the freezer for up to 3 months.

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Chocolate Chip Hot Cross Buns

These chocolate chip hot cross buns are made with warm spices and chocolate chips for a unique twist on the classic Easter brunch treat!

Prep

2h

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

For the brioche dough

2 1/4

tsp

Active dry or instant yeast

115

g

Whole milk, warmed to 110 degrees F

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

266kcal

Fat

11g

Saturates

7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.