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Prep
2h
Cook
20m
Total
2h 20m
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Ingredients
Method
Nutrition
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For
12
M
I
For the brioche dough
2 1/4
tspn
Active dry or instant yeast
115
g
Whole milk, warmed to 110 degrees F
Per Serving
Calories
266kcal
Fat
11g
Saturates
7g
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