Soft Fig Cookies

These soft fig cookies are essentially a homemade version of fig newtons! They bake up incredibly soft with a hint of nutmeg and a slight crunch from the sweet fig preserve filling.

Ingredients

Method

Nutrition

For

21

M

I

For the cookie dough:

135

g

All-purpose flour

1/4

teaspoon

Baking powder

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Notes

Chill the cookie dough. This is a very soft dough, so it's essential to chill it for at least 2 hours to firm up. Don't skip the chia seeds.The chia seeds thicken the jam to a pipeable consistency that won't melt out of the cookie dough as it bakes. They also add a slight crunch similar to the filling in store-bought fig newtons.

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