These soft fig cookies are essentially a homemade version of fig newtons! They bake up incredibly soft with a hint of nutmeg and a slight crunch from the sweet fig preserve filling.
Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
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For
21
M
I
For the cookie dough:
135
g
All-purpose flour
1/4
teaspoon
Baking powder
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Per Serving
Calories
63kcal
Fat
3g
Saturates
2g
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Cook along with all of our recipes
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These soft fig cookies are essentially a homemade version of fig newtons! They bake up incredibly soft with a hint of nutmeg and a slight crunch from the sweet fig preserve filling.
Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
21
M
I
For the cookie dough:
135
g
All-purpose flour
1/4
teaspoon
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
63kcal
Fat
3g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
