Brown butter pumpkin snickerdoodles are a fall favorite, and for good reason! They're packed with pumpkin flavor while still having that signature pillowy, melt-in-your-mouth snickerdoodle texture.
Prep
30m
Cook
8m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together the flour, baking soda, cream of tartar, pumpkin spice, and salt. Set aside.
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For
26
M
I
For the pumpkin snickerdoodles:
120
g
All-purpose flour
1/2
tspn
Baking soda
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Cook along with all of our recipes
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Per Serving
Calories
109kcal
Fat
5g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
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Brown butter pumpkin snickerdoodles are a fall favorite, and for good reason! They're packed with pumpkin flavor while still having that signature pillowy, melt-in-your-mouth snickerdoodle texture.
Prep
30m
Cook
8m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together the flour, baking soda, cream of tartar, pumpkin spice, and salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
26
M
I
For the pumpkin snickerdoodles:
120
g
All-purpose flour
1/2
tspn
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
109kcal
Fat
5g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
