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Valentine's M&M Brownies

These heart shaped Valentine's M&M brownies are perfectly fudgy and studded with red, pink, and white M&Ms. They're the epitome of love at first bite!

Prep

30m

Cook

35m

Total

1h 5m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper.

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For

8

M

I

85

g

Bittersweet chocolate

170

g

Unsalted butter

200

g

Granulated sugar

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Per Serving

Calories

589kcal

Fat

30g

Saturates

18g

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Notes

Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Substitute for black cocoa powder. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead. How to get a shiny top: Be sure to beat the sugars and eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. How to cut brownies: Use a heart cookie cutter to make heart shaped brownies. If cutting them into squares, use a sharp knife and run it under hot water (and wipe clean) before each cut.

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homepage-image

Valentine's M&M Brownies

These heart shaped Valentine's M&M brownies are perfectly fudgy and studded with red, pink, and white M&Ms. They're the epitome of love at first bite!

Prep

30m

Cook

35m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

85

g

Bittersweet chocolate

170

g

Unsalted butter

200

g

Granulated sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

589kcal

Fat

30g

Saturates

18g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Substitute for black cocoa powder. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead. How to get a shiny top: Be sure to beat the sugars and eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. How to cut brownies: Use a heart cookie cutter to make heart shaped brownies. If cutting them into squares, use a sharp knife and run it under hot water (and wipe clean) before each cut.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel