
Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper.

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For
8
M
I
85
g
Bittersweet chocolate
170
g
Unsalted butter
200
g
Granulated sugar

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Per Serving
Calories
589kcal
Fat
30g
Saturates
18g

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Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Substitute for black cocoa powder. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead. How to get a shiny top: Be sure to beat the sugars and eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. How to cut brownies: Use a heart cookie cutter to make heart shaped brownies. If cutting them into squares, use a sharp knife and run it under hot water (and wipe clean) before each cut.
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Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
85
g
Bittersweet chocolate
170
g
Unsalted butter
200
g
Granulated sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
30g
Saturates
18g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Substitute for black cocoa powder. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead. How to get a shiny top: Be sure to beat the sugars and eggs for a full 5-6 minutes! This is what will give the brownies that gorgeous shiny top. How to cut brownies: Use a heart cookie cutter to make heart shaped brownies. If cutting them into squares, use a sharp knife and run it under hot water (and wipe clean) before each cut.
Only visible to you
Made it?
Cancel