Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
If you do not have black cocoa powder, you can use an equal amount of dutch process cocoa powder, making it a total of 63g or ¾ cup. Use a neutral oil, such as vegetable or canola oil. I recommend using light-tasting extra virgin olive oil. It can be difficult to tell exactly how much to fill a cupcake pan, so to make it easier I recommend adding 5 tablespoons of batter to each. I used a 2 tablespoon & 1 tablespoon cookie scoops.
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Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
If you do not have black cocoa powder, you can use an equal amount of dutch process cocoa powder, making it a total of 63g or ¾ cup. Use a neutral oil, such as vegetable or canola oil. I recommend using light-tasting extra virgin olive oil. It can be difficult to tell exactly how much to fill a cupcake pan, so to make it easier I recommend adding 5 tablespoons of batter to each. I used a 2 tablespoon & 1 tablespoon cookie scoops.
Cancel
