My red velvet layer cake consists of two sponges with a velvety, melt-in-your-mouth texture, subtle cocoa flavor, and eye-catching bright red color all enrobed in a tangy cream cheese frosting. This iconic cake is perfect for celebrating Valentine's Day or any other special occasion!
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the red velvet cake layers:
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For
16
M
I
For the red velvet cake layers:
240
g
All-purpose flour
21
g
Dutch process cocoa powder
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Cook along with all of our recipes
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Per Serving
Calories
633kcal
Fat
41g
Saturates
22g
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Cook along with all of our recipes
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My red velvet layer cake consists of two sponges with a velvety, melt-in-your-mouth texture, subtle cocoa flavor, and eye-catching bright red color all enrobed in a tangy cream cheese frosting. This iconic cake is perfect for celebrating Valentine's Day or any other special occasion!
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the red velvet cake layers:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
16
M
I
For the red velvet cake layers:
240
g
All-purpose flour
21
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
633kcal
Fat
41g
Saturates
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
