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Red Velvet Layer Cake

Name: Red Velvet Layer Cake
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 16 servings
Ingredients: 240 g All-purpose flour; 21 g Dutch process cocoa powder; 3/4 tsp Baking soda; 1/2 tsp Salt; 113 g Unsalted butter; 266 g Granulated sugar; 2 Eggs; 2 tsp Vanilla extract; 113 g Buttermilk; 113 g Plain whole milk greek yogurt; 100 g Neutral oil; 2 tsp Distilled white vinegar; 1 tsp Red food gel; 340 g Unsalted butter; 18 oz Cream cheese; 508 g Powdered sugar

My red velvet layer cake consists of two sponges with a velvety, melt-in-your-mouth texture, subtle cocoa flavor, and eye-catching bright red color all enrobed in a tangy cream cheese frosting. This iconic cake is perfect for celebrating Valentine's Day or any other special occasion!

Prep

1h

Cook

30m

Total

1h 30m

Red Velvet Layer Cake

My red velvet layer cake consists of two sponges with a velvety, melt-in-your-mouth texture, subtle cocoa flavor, and eye-catching bright red color all enrobed in a tangy cream cheese frosting. This iconic cake is perfect for celebrating Valentine's Day or any other special occasion!

Prep

1h

Cook

30m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For the red velvet cake layers:

For

16

M

I

For the red velvet cake layers:

240

g

All-purpose flour

21

g

Dutch process cocoa powder

Per Serving

Calories

633kcal

Fat

41g

Saturates

22g

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Red Velvet Layer Cake

My red velvet layer cake consists of two sponges with a velvety, melt-in-your-mouth texture, subtle cocoa flavor, and eye-catching bright red color all enrobed in a tangy cream cheese frosting. This iconic cake is perfect for celebrating Valentine's Day or any other special occasion!

Red Velvet Layer Cake

My red velvet layer cake consists of two sponges with a velvety, melt-in-your-mouth texture, subtle cocoa flavor, and eye-catching bright red color all enrobed in a tangy cream cheese frosting. This iconic cake is perfect for celebrating Valentine's Day or any other special occasion!

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