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Prep
20m
Cook
25m
Total
45m
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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 425 degrees F and line a muffin tin with 6 parchment liners spaced apart.
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For
6
M
I
120
g
All-purpose flour
1
tspn
Baking powder
1/4
Baking soda
Per Serving
Calories
359kcal
Fat
20g
Saturates
9g
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