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Small Batch Banana Carrot Muffins

These small batch banana carrot muffins are perfectly moist with high domed muffin tops and toasted pecans in each bite!

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F and line a muffin tin with 6 parchment liners spaced apart.

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For

6

M

I

120

g

All-purpose flour

1

tspn

Baking powder

1/4

tspn

Baking soda

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Per Serving

Calories

359kcal

Fat

20g

Saturates

9g

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homepage-image

Small Batch Banana Carrot Muffins

These small batch banana carrot muffins are perfectly moist with high domed muffin tops and toasted pecans in each bite!

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F and line a muffin tin with 6 parchment liners spaced apart.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

120

g

All-purpose flour

1

tspn

Baking powder

1/4

tspn

Baking soda

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

359kcal

Fat

20g

Saturates

9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel