Cinnamon Swirl Pumpkin Bread

This cinnamon swirl pumpkin bread is just what you need this fall season! It's perfectly moist, full of pumpkin flavor, and is taken up a notch with the cinnamon swirl.

Ingredients

Method

Nutrition

For

8

M

I

For the Cinnamon Swirl

14

g

Unsalted butter, cold

52

g

Dark brown sugar

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Notes

Make the cinnamon swirl before the pumpkin bread batter, so it's ready to go when you need it. You may need to tent the bread with foil about half way through the bake time to ensure it doesn't get too brown on top. After 1 hour of baking check the bread for doneness every couple minutes.

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