Robin's Egg Macarons

Name: Robin's Egg Macarons
Prep time: 90 min
Cook time: 12 min
Total time: 102 min
Yield: 26 servings
Ingredients: 130 g Powdered sugar; 120 g Almond flour; 105 g Egg whites, about 3 egg whites, room temp; 100 g Granulated sugar; 1 tspn Vanilla extract blue and black food gel, optional; 50 g Granulated sugar; 1.5 tbsp Water; 3 Egg yolks, room temp; 1/2 cup Unsalted butter, room temp; 4 oz Semisweet chocolate, melted; 1/2 tspn Vanilla extract; 1 Pinch salt

These blue speckled robin's egg macarons with a rich chocolate french buttercream are the perfect Easter treat!

Prep

1h 30m

Cook

12m

Total

1h 42m

Ingredients

Method

Nutrition

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Step 1

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For

For the Macaron Shells

130

Powdered sugar

120

Almond flour

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Per Serving

Calories

134kcal

Fat

Saturates

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Robin's Egg Macarons

These blue speckled robin's egg macarons with a rich chocolate french buttercream are the perfect Easter treat!

Prep

1h 30m

Cook

12m

Total

1h 42m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Macaron Shells

130

Powdered sugar

120

Almond flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

134kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Fudgy Espresso Brownie Bites

45 minutes

Pesto Brioche Swirl Bread

2 hr 20 mins

Overnight Brioche Bread Recipe

1 hr 45 mins

Small Batch Peanut Butter Cookies

42 minutes

Lemon Meringue Pie with Fresh Rosemary Crust

5 hours

Everything Bagel Babka

3 hr 10 mins

Single Serve Crème Brûlée

45 minutes

Chocolate Chai Linzer Cookies

1 hr 10 mins

Great recipes are on