Robin's Egg Macarons

Name: Robin's Egg Macarons
Prep time: 90 min
Cook time: 12 min
Total time: 102 min
Yield: 26 servings
Ingredients: 130 g Powdered sugar; 120 g Almond flour; 105 g Egg whites, about 3 egg whites, room temp; 100 g Granulated sugar; 1 tspn Vanilla extract blue and black food gel, optional; 50 g Granulated sugar; 1.5 tbsp Water; 3 Egg yolks, room temp; 1/2 cup Unsalted butter, room temp; 4 oz Semisweet chocolate, melted; 1/2 tspn Vanilla extract; 1 Pinch salt

These blue speckled robin's egg macarons with a rich chocolate french buttercream are the perfect Easter treat!

Prep

1h 30m

Cook

12m

Total

1h 42m

Ingredients

Method

Nutrition

For

For the Macaron Shells

130

Powdered sugar

120

Almond flour

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Notes

Macarons will last a few days at room temperature and up to one week in the fridge.

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