Homemade Maple Nut Granola

This homemade maple nut granola has an amazing maple and nutty flavor, making it the perfect addition to your morning yogurt or milk!

Ingredients

Method

Nutrition

For

24

M

I

276

g

Old fashioned rolled oats

65

g

Coconut flakes

100

g

Sliced almonds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

join now

Notes

Customize the recipe to make it your own! Swap the pecans for walnuts, the sunflower seeds for double the amount of coconut flakes, the coconut oil for olive oil, the dried cherries for dried cranberries... the options are endless! Stir the granola frequently while baking. To encourage the granola to bake evenly, stir it every 15 minutes. Store the granola in an air-tight container. This granola will last for several weeks at room temperature.

More to explore

Mixed Berry Cobbler with Buttermilk Biscuits

1 hr 45 mins

Chocolate Dipped Pumpkin Biscotti

1 hr 20 mins

Overnight Buttermilk Cinnamon Star Bread

2 hr 25 mins

Dark Chocolate Chess Pie

2 hr 30 mins

Coconut Cupcakes with Coconut Cream Cheese Frosting

47 minutes

Red Velvet Crinkle Cookies

38 minutes

No Churn Graham Ice Cream With Brownie Fudge Swirl

1 hour

Gingerbread Cake with Cream Cheese Frosting

1 hr 30 mins