Prep
30m
Cook
38m
Total
1h 8m
Ingredients
Method
Nutrition
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For
8
M
I
For the red wine chocolate cake:
192
g
Almond flour
42
g
Dutch process cocoa powder
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Per Serving
Calories
579kcal
Fat
42g
Saturates
19g
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Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Beat the sugar & eggs for at least 5 minutes. Be sure to beat the sugar and eggs for a full 5-6 minutes! Since this recipe does not have any chemical leavening, the air whipped into this step is necessary for the cake to rise and bake up with a delicate, almost cake-like brownie texture. Wait to make the whipped cream until ready to serve. Homemade whipped cream can deflate quickly, so it's best to wait to make it until just before serving.
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Prep
30m
Cook
38m
Total
1h 8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the red wine chocolate cake:
192
g
Almond flour
42
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
42g
Saturates
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Beat the sugar & eggs for at least 5 minutes. Be sure to beat the sugar and eggs for a full 5-6 minutes! Since this recipe does not have any chemical leavening, the air whipped into this step is necessary for the cake to rise and bake up with a delicate, almost cake-like brownie texture. Wait to make the whipped cream until ready to serve. Homemade whipped cream can deflate quickly, so it's best to wait to make it until just before serving.
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Made it?
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