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Red Wine Chocolate Cake

Name: Red Wine Chocolate Cake
Prep time: 30 min
Cook time: 38 min
Total time: 68 min
Yield: 8 servings
Ingredients: 192 g Almond flour; 42 g Dutch process cocoa powder; 1/2 tsp Kosher salt; 140 g Dark chocolate; 140 g Unsalted butter; 113 g Full-bodied red wine; 200 g Granulated sugar; 5 Eggs; Fresh raspberries; 113 g Heavy cream; 12 g Granulated sugar

Your Valentine deserves a one of a kind, decadent dessert like this red wine chocolate cake! As a naturally gluten free cake made with a full-bodied wine, it has a dense, fudgy texture that pairs perfectly with fresh raspberries and a dollop of whipped cream.

Prep

30m

Cook

38m

Total

1h 8m

Ingredients

Method

Nutrition

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For

8

M

I

For the red wine chocolate cake:

192

g

Almond flour

42

g

Dutch process cocoa powder

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Per Serving

Calories

579kcal

Fat

42g

Saturates

19g

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Notes

Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard.

Beat the sugar & eggs for at least 5 minutes. Be sure to beat the sugar and eggs for a full 5-6 minutes! Since this recipe does not have any chemical leavening, the air whipped into this step is necessary for the cake to rise and bake up with a delicate, almost cake-like brownie texture.

Wait to make the whipped cream until ready to serve. Homemade whipped cream can deflate quickly, so it's best to wait to make it until just before serving.

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Red Wine Chocolate Cake

Your Valentine deserves a one of a kind, decadent dessert like this red wine chocolate cake! As a naturally gluten free cake made with a full-bodied wine, it has a dense, fudgy texture that pairs perfectly with fresh raspberries and a dollop of whipped cream.

Prep

30m

Cook

38m

Total

1h 8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

For the red wine chocolate cake:

192

g

Almond flour

42

g

Dutch process cocoa powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

579kcal

Fat

42g

Saturates

19g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.