Vegan Tahini Oatmeal Chocolate Chip Cookies

These vegan tahini oatmeal chocolate chip cookies are loaded with oats and chocolate, but are refined sugar free and easily gluten free!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

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For

15

M

I

92

g

Oat flour

100

g

Rolled oats

1/2

tsp

Baking soda

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Per Serving

Calories

167kcal

Fat

10g

Saturates

5g

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Notes

Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.

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