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Prep
30m
Cook
20m
Total
50m
Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
For the brioche dough:
2
tbsp
Whole milk
1 1/2
tsp
Granulated sugar
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Per Serving
Calories
821kcal
Fat
35g
Saturates
20g
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