Roasted Banana Bundt Cake with Chocolate Glaze

A roasted banana bundt cake with chocolate glaze that doesn't require waiting for your bananas to turn ripe?! Oh, yes. This cake so incredibly soft and light, you can definitely justify eating it for breakfast!

Ingredients

Method

Nutrition

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Step 1

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For

12

M

I

For the Cake

360

g

All-purpose flour

1

tsp

Baking powder

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Per Serving

Calories

463kcal

Fat

22g

Saturates

13g

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Notes

If you are the type of person to have over-ripe bananas laying around, you can absolutely use them in this recipe. Just no need to roast them! If you're in a pinch, I believe you can use half and half for the glaze, though I have not tried this before. P.S. If you love these speckled ceramic plates, they are made by Mora Ceramics, one of my absolute favorite ceramic companies! These are the Rimmed and Speckled Salad Plates, which are 7.8″.

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