Peach Cobbler Pound Cake

This peach cobbler pound cake consists of a buttery, moist cake topped with fresh, juicy peaches and an irresistible streusel.

Ingredients

Method

Nutrition

For

10

M

I

For the streusel & peach topping

50

g

All-purpose flour

26

g

Brown sugar

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Notes

Cut the peach with a mandoline. Cut the peach into very thin slices and dip in flour before placing on top of the batter. This will ensure the peaches do not sink. Use any neutral oil such as vegetable or canola. I prefer to use light-tasting extra virgin olive oil. Cream butter & sugar for a full 3-4 min. I know it can be tempting, but do not cut the creaming of the butter & sugar time down! This will help the pound cake rise without adding too much chemical leavener.

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