Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
I recommend using a sugar-free oat milk. My favorite is Chobani. Use a neutral oil such as light-tasting extra virgin olive oil. Since there is so much chocolate in this frosting, it is very important to use a very high-quality brand! My favorite is Guittard. Use wilton cake strips to ensure the cake layers bake up flat. If you do not have any, you can dip paper towels in ice cold water and wrap them in aluminum foil, then wrap around the cake pans. This ensures that the outside does not bake faster than center, and result in a domed top.
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Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
I recommend using a sugar-free oat milk. My favorite is Chobani. Use a neutral oil such as light-tasting extra virgin olive oil. Since there is so much chocolate in this frosting, it is very important to use a very high-quality brand! My favorite is Guittard. Use wilton cake strips to ensure the cake layers bake up flat. If you do not have any, you can dip paper towels in ice cold water and wrap them in aluminum foil, then wrap around the cake pans. This ensures that the outside does not bake faster than center, and result in a domed top.
Cancel
