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Chocolate Tahini Babka

Name: Chocolate Tahini Babka
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 8 servings
Ingredients: 2.25 tsp Active dry or instant yeast; 115 g Whole milk; 20 g Granulated sugar; 2 Eggs; 1 tsp Vanilla; 300 g All-purpose flour; 1/2 tsp Salt; 85 g Unsalted butter; 35 g Unsalted butter; 80 g Granulated sugar; 50 g Bittersweet chocolate; 75 g Tahini; 6 g Dutch process cocoa powder; 35 g Granulated sugar; 1 tbsp Honey; 1/4 tsp Cardamom; 50 g Water

This soft and fluffy chocolate tahini babka is the perfect weekend baking project. It's made with my go-to overnight brioche dough recipe and filled with the dreamiest chocolate tahini filling!

Prep

2h 30m

Cook

30m

Total

3h

Chocolate Tahini Babka

This soft and fluffy chocolate tahini babka is the perfect weekend baking project. It's made with my go-to overnight brioche dough recipe and filled with the dreamiest chocolate tahini filling!

Prep

2h 30m

Cook

30m

Total

3h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

8

M

I

For the brioche

2 1/4

tsp

Active dry or instant yeast

115

g

Whole milk, lukewarm

Per Serving

Calories

439kcal

Fat

22g

Saturates

11g

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Chocolate Tahini Babka

This soft and fluffy chocolate tahini babka is the perfect weekend baking project. It's made with my go-to overnight brioche dough recipe and filled with the dreamiest chocolate tahini filling!

Chocolate Tahini Babka

This soft and fluffy chocolate tahini babka is the perfect weekend baking project. It's made with my go-to overnight brioche dough recipe and filled with the dreamiest chocolate tahini filling!

Your private notes

Next

Comments

More to explore