Mini Red Velvet Whoopie Pies

These mini red velvet whoopie pies have a moist, velvety smooth texture, subtle cocoa flavor, and a sweet cream cheese frosting.

Ingredients

Method

Nutrition

For

30

M

I

For the red velvet whoopie pies

280

g

All-purpose flour

15

g

Black cocoa powder

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Notes

Pipe the batter onto the baking sheet. For uniform, perfectly round cakes, pipe the batter onto the baking sheet with a template and a medium round piping tip. Make the mini cakes ahead of time. If making these for an event, you can bake the mini cakes a day ahead of time, and store them in airtight container at room temperature. Make the cream cheese frosting and assemble the day of. You can also freeze the mini cakes without cream cheese frosting for up to 3 months. Allow them to come to room temperature overnight before assembling and serving.

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