Mini Red Velvet Whoopie Pies

These mini red velvet whoopie pies have a moist, velvety smooth texture, subtle cocoa flavor, and a sweet cream cheese frosting.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

For

30

M

I

For the red velvet whoopie pies

280

g

All-purpose flour

15

g

Black cocoa powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

Per Serving

Calories

149kcal

Fat

7g

Saturates

4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

Notes

Pipe the batter onto the baking sheet. For uniform, perfectly round cakes, pipe the batter onto the baking sheet with a template and a medium round piping tip. Make the mini cakes ahead of time. If making these for an event, you can bake the mini cakes a day ahead of time, and store them in airtight container at room temperature. Make the cream cheese frosting and assemble the day of. You can also freeze the mini cakes without cream cheese frosting for up to 3 months. Allow them to come to room temperature overnight before assembling and serving.

More to explore

Almond Chocolate Coconut Macarons

Homemade Mini Marshmallows

1 hour

Ultimate Chocolate Fudge Cake

1 hr 5 mins

Brown Butter Milk Chocolate Chip Toffee Cookies

42 minutes

Mixed Berry Cobbler with Buttermilk Biscuits

1 hr 45 mins

Dark Chocolate Chess Pie

2 hr 30 mins

Coffee Macarons

1 hr 12 mins

Cranberry Orange Cake

2 hr 30 mins