Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
For the maple eggnog pastry cream:
1 1/4
cup
Eggnog pastry cream
3
tbsp
Maple syrup, Grade A
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
188kcal
Fat
7g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make the pastry cream first. To give it time to cool down, and to make sure it's ready immediately after the crepes are made for assembly, make the pastry cream first or even the day before. Use a small cup & skillet for making the crepes. To create crepes equal in size and thickness, use a ¼ measuring cup for pouring the batter into a small skillet about 6" in diameter. Decorate with rosemary & sugared cranberries! Rosemary sprigs dusted with powdered sugar look like little pine trees and are an easy way to add to the winter wonderland effect. You can also whip up these sugared cranberries for both the cake and some holiday cocktails!
Only visible to you
Made it?
Cancel
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
For the maple eggnog pastry cream:
1 1/4
cup
Eggnog pastry cream
3
tbsp
Maple syrup, Grade A
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
188kcal
Fat
7g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make the pastry cream first. To give it time to cool down, and to make sure it's ready immediately after the crepes are made for assembly, make the pastry cream first or even the day before. Use a small cup & skillet for making the crepes. To create crepes equal in size and thickness, use a ¼ measuring cup for pouring the batter into a small skillet about 6" in diameter. Decorate with rosemary & sugared cranberries! Rosemary sprigs dusted with powdered sugar look like little pine trees and are an easy way to add to the winter wonderland effect. You can also whip up these sugared cranberries for both the cake and some holiday cocktails!
Only visible to you
Made it?
Cancel
