This maple eggnog crepe cake is made up of layers upon layers of thin eggnog crepes and custardy maple eggnog pastry cream. When dusted with a generous amount of powdered sugar and topped with rosemary & sugared cranberries, this rustic dessert transforms into a winter wonderland showstopper!
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
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Step 1
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For
18
M
I
For the maple eggnog pastry cream:
1 1/4
cup
Eggnog pastry cream
3
tbsp
Maple syrup (Grade A)
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Per Serving
Calories
188kcal
Fat
7g
Saturates
4g
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Cook along with all of our recipes
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This maple eggnog crepe cake is made up of layers upon layers of thin eggnog crepes and custardy maple eggnog pastry cream. When dusted with a generous amount of powdered sugar and topped with rosemary & sugared cranberries, this rustic dessert transforms into a winter wonderland showstopper!
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
18
M
I
For the maple eggnog pastry cream:
1 1/4
cup
Eggnog pastry cream
3
tbsp
Maple syrup (Grade A)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
188kcal
Fat
7g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
