This robin's egg Easter cake features three layers of ultra moist coconut cake filled with a whipped milk chocolate ganache and decorated with a light blue cream cheese frosting. Speckled with spots (just like a robin's egg!), and topped with a coconut nest filled with mini chocolate candy eggs, this cake is a quintessential springtime dessert!
Prep
2h
Cook
25m
Total
2h 25m
Ingredients
Method
Nutrition
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Step 1
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For
12
M
I
For the coconut cake layers:
210
g
Cake flour
162
g
Truvia Sweet Complete Granulated Sweetener
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Cook along with all of our recipes
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Per Serving
Calories
552kcal
Fat
50g
Saturates
31g
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Cook along with all of our recipes
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This robin's egg Easter cake features three layers of ultra moist coconut cake filled with a whipped milk chocolate ganache and decorated with a light blue cream cheese frosting. Speckled with spots (just like a robin's egg!), and topped with a coconut nest filled with mini chocolate candy eggs, this cake is a quintessential springtime dessert!
Prep
2h
Cook
25m
Total
2h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the coconut cake layers:
210
g
Cake flour
162
g
Truvia Sweet Complete Granulated Sweetener
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
552kcal
Fat
50g
Saturates
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
