Prep
45m
Cook
20m
Total
1h 5m
Ingredients
Method
Nutrition
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For
12
M
I
For the tangzhong starter
30
g
Water
30
g
Whole milk
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Per Serving
Calories
172kcal
Fat
7g
Saturates
4g
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Windowpane Test: The windowpane test is used to tell when the dough has developed enough gluten. To check if the dough is ready, tear off a small piece and carefully spread it out to see if you can see the light through it without it tearing. If it tears, mix for another minute and check again. Divide into 12 equal rolls: I highly recommend using a kitchen scale to measuring out each roll to 40g! This will ensure they are all the same size and will bake evenly. Brush with honey butter: Once the rolls come out of the oven, immediately brush them with the honey butter so they absorb all of that goodness!
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Prep
45m
Cook
20m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the tangzhong starter
30
g
Water
30
g
Whole milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
172kcal
Fat
7g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Windowpane Test: The windowpane test is used to tell when the dough has developed enough gluten. To check if the dough is ready, tear off a small piece and carefully spread it out to see if you can see the light through it without it tearing. If it tears, mix for another minute and check again. Divide into 12 equal rolls: I highly recommend using a kitchen scale to measuring out each roll to 40g! This will ensure they are all the same size and will bake evenly. Brush with honey butter: Once the rolls come out of the oven, immediately brush them with the honey butter so they absorb all of that goodness!
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Made it?
Cancel
