Turtle Pecan Pie Brownies

These turtle pecan pie brownies are an easier (and more decadent!) alternative to regular pie. The three layers consist of a buttery shortbread crust, rich brownie center, and gooey pecan pie topping loaded with caramel sauce and chocolate!

Ingredients

Method

Nutrition

For

16

M

I

For the shortbread crust:

113

g

Unsalted butter, room temp

56

g

Powdered sugar

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Notes

Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Substitute for black cocoa powder. If you do not have black cocoa powder on hand, you can use a total of 42g (½ cup) dutch process cocoa powder instead. Allow the bars to cool overnight. To ensure the pecan pie filling sets up properly, allow the bars to cool overnight. But if you'd like to enjoy them the day they're made, let them cool for at least 4 hours.

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