Black Forest Cake

Name: Black Forest Cake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 servings
Ingredients: 240 g All-purpose flour; 250 g Granulated sugar; 84 g Dutch process cocoa powder; 1 tbsp Baking powder; 1/2 tsp Salt; 113 g Unsalted butter; 100 g Neutral oil; 360 g Whole milk; 2 tsp Vanilla extract; 3 Egg whites; Amaretto; 0.5 lb Fresh cherries; 36 g Granulated sugar; 13 g Brown sugar; 1 pinch Salt; 8 g Cornstarch; 1/2 tsp Vanilla extract; 2 tsp Amaretto; 340 g Heavy cream; 50 g Granulated sugar

My take on the iconic Black Forest cake consists of a rich, tender chocolate sponge soaked with amaretto and topped with whipped cream, a sweet cherry filling, and chocolate shavings. Its easy method and simple, single layer makes it the ideal dessert to serve at summer dinner parties.

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For

For the chocolate cake layer:

240

All-purpose flour

250

Granulated sugar

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Per Serving

Calories

250kcal

Fat

113g

Saturates

113g

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Black Forest Cake

My take on the iconic Black Forest cake consists of a rich, tender chocolate sponge soaked with amaretto and topped with whipped cream, a sweet cherry filling, and chocolate shavings. Its easy method and simple, single layer makes it the ideal dessert to serve at summer dinner parties.

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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Cook along with all of our recipes

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For

For the chocolate cake layer:

240

All-purpose flour

250

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

250kcal

Fat

113g

Saturates

113g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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