Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Be sure to use pure pumpkin purée, NOT pumpkin pie filling. Start with a few extra tablespoons of butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter. Use the remaining brown butter to pipe a line down the center of the batter. As it bakes, this line of butter will encourage to split down the middle evenly.
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Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Be sure to use pure pumpkin purée, NOT pumpkin pie filling. Start with a few extra tablespoons of butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter. Use the remaining brown butter to pipe a line down the center of the batter. As it bakes, this line of butter will encourage to split down the middle evenly.
Cancel
