Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl combine the flour and baking powder. Set aside.
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For
28
M
I
270
g
All-purpose flour
2
tsp
Baking powder
170
g
Unsalted butter, room temp
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Per Serving
Calories
144kcal
Fat
7g
Saturates
4g
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Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up thick, don't skip the freeze time! Under-bake the cookies. Always lean toward slightly under-baking your cookies, as they will bake slightly more while they cool on the baking sheet. Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.
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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl combine the flour and baking powder. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
28
M
I
270
g
All-purpose flour
2
tsp
Baking powder
170
g
Unsalted butter, room temp
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
144kcal
Fat
7g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up thick, don't skip the freeze time! Under-bake the cookies. Always lean toward slightly under-baking your cookies, as they will bake slightly more while they cool on the baking sheet. Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.
Only visible to you
Made it?
Cancel
