Fudgy Mocha Brownie Cookies

These fudgy mocha brownie cookies are rich, decadent, and perfect for when you can't decide between a brownie and a cookie!

Ingredients

Method

Nutrition

For

15

M

I

250

g

Semi-sweet chocolate

50

g

Unsalted butter

15

g

Dutch process cocoa powder

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Notes

Use a cookie scoop. Use a 3 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.

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