Red Velvet Bundt Cake

My red velvet bundt cake has a velvety smooth texture, subtle cocoa flavor, and sweet cream cheese glaze. Its iconic bundt shape and bright red color make it the perfect showstopper for a Valentine's Day party!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

For

20

M

I

For the bundt cake

300

g

All-purpose flour

36

g

Dutch process cocoa powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

Per Serving

Calories

293kcal

Fat

15g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

Notes

Liberally grease the fluted pan. To prevent the cake from sticking to the pan, liberally grease it with softened butter in every nook and cranny! Turn the cake out after 10 minutes. Do not let the cake cool in the pan longer than 10 minutes, or it may stick to the pan!

More to explore

Oreo Tiramisu for Two

1 hr 30 mins

Gluten Free Peanut Butter Blossoms

38 minutes

Small Batch Buttermilk Blueberry Muffins

52 minutes

Chocolate Raspberry Tart

1 hr 35 mins

Brown Butter Chocolate Chip Pecan Cookies

38 minutes

Small Batch Pumpkin Pie Bars with Swiss Meringue

Gingerbread Blondies

1 hr 10 mins

Mini Cinnamon Rolls with Heavy Cream

1 hr 22 mins