My red velvet bundt cake has a velvety smooth texture, subtle cocoa flavor, and sweet cream cheese glaze. Its iconic bundt shape and bright red color make it the perfect showstopper for a Valentine's Day party!
Prep
45m
Cook
45m
Total
1h 30m
Ingredients
Method
Nutrition
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Step 1
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For
20
M
I
For the bundt cake
300
g
All-purpose flour
36
g
Dutch process cocoa powder
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Cook along with all of our recipes
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Per Serving
Calories
293kcal
Fat
15g
Saturates
6g
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Cook along with all of our recipes
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My red velvet bundt cake has a velvety smooth texture, subtle cocoa flavor, and sweet cream cheese glaze. Its iconic bundt shape and bright red color make it the perfect showstopper for a Valentine's Day party!
Prep
45m
Cook
45m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
20
M
I
For the bundt cake
300
g
All-purpose flour
36
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
293kcal
Fat
15g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
