Red Velvet Bundt Cake

My red velvet bundt cake has a velvety smooth texture, subtle cocoa flavor, and sweet cream cheese glaze. Its iconic bundt shape and bright red color make it the perfect showstopper for a Valentine's Day party!

Ingredients

Method

Nutrition

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Step 1

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For

20

M

I

For the bundt cake

300

g

All-purpose flour

36

g

Dutch process cocoa powder

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Per Serving

Calories

293kcal

Fat

15g

Saturates

6g

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Notes

Liberally grease the fluted pan. To prevent the cake from sticking to the pan, liberally grease it with softened butter in every nook and cranny! Turn the cake out after 10 minutes. Do not let the cake cool in the pan longer than 10 minutes, or it may stick to the pan!

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