Easy Homemade Orange Sherbet

Long summer days should be enjoyed with a bright, refreshing frozen dessert, like this easy homemade orange sherbet that tastes of sunshine and happy childhood memories. This nostalgic frozen treat is shockingly easy to make and can be made with or without an ice cream maker. Serve generous scoops of the naturally orange colored and flavored ice cream into an adorable orange peel bowl or a classic sugar cone!

Ingredients

Method

Nutrition

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Step 1

In a large saucepan, combine the milk, heavy cream, sugar, vanilla, and salt. Place over low-medium heat and bring it to just shy of a simmer (about 180 degrees F) and the sugar has dissolved.

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For

12

M

I

227

g

Heavy cream

227

g

Whole milk

250

g

Granulated sugar

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Per Serving

Calories

157kcal

Fat

8g

Saturates

5g

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Notes

Use room temperature fresh orange juice. Adding cold orange juice to the heavy cream, milk base can cause the milk solids to separate and give it a grainy look. If this does happen, it will be just as delicious, but won't be quite as creamy.

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