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Prep
30m
Cook
12h
Total
12h 30m

Prep
30m
Cook
12h
Total
12h 30m
Ingredients
Method
Nutrition
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Step 1
In a large saucepan, combine the milk, heavy cream, sugar, vanilla, and salt. Place over low-medium heat and bring it to just shy of a simmer (about 180 degrees F) and the sugar has dissolved.
For
12
M
I
227
g
Heavy cream
227
g
Whole milk
250
g
Granulated sugar
Per Serving
Calories
157kcal
Fat
8g
Saturates
5g
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