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Almond Cake with Blood Orange Curd and Mascarpone Frosting

Name: Almond Cake with Blood Orange Curd and Mascarpone Frosting
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8 servings
Ingredients: 180 g Cake flour; 168 g Granulated sugar; 2 tsp Baking powder; 1/4 tsp Salt; 76 g Unsalted butter; 64 g Neutral oil; 113 g Whole milk; 113 g Yogurt; 1 tsp Almond extract; 2 Egg whites; 1 Orange zest; 70 g Blood orange juice; 50 g Granulated sugar; 3 Egg yolks; 35 g Unsalted butter; 176 g Heavy cream; 75 g Granulated sugar; 170 g Mascarpone; 1 tsp Vanilla

This almond cake with blood orange curd and mascarpone frosting is elegant and stunning, yet so simple to make!

Prep

2h

Cook

30m

Total

2h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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For

8

M

I

For the Almond Cake

180

g

Cake flour

168

g

Granulated sugar

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Per Serving

Calories

613kcal

Fat

40g

Saturates

21g

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Notes

Read my tips above for how to bake perfectly flat cake layers!

If you'd like, you can make the cake layers and blood orange curd the day before serving. Either freeze the cake layers overnight or keep them at room temperature. Make the frosting closer to when you will serve it.

Store leftover cake slices in the fridge.

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Almond Cake with Blood Orange Curd and Mascarpone Frosting

This almond cake with blood orange curd and mascarpone frosting is elegant and stunning, yet so simple to make!

Prep

2h

Cook

30m

Total

2h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

For the Almond Cake

180

g

Cake flour

168

g

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

613kcal

Fat

40g

Saturates

21g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.