Almond Cake with Blood Orange Curd and Mascarpone Frosting

This almond cake with blood orange curd and mascarpone frosting is elegant and stunning, yet so simple to make!

Ingredients

Method

Nutrition

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Step 1

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For

8

M

I

For the Almond Cake

180

g

Cake flour

168

g

Granulated sugar

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Per Serving

Calories

613kcal

Fat

40g

Saturates

21g

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Notes

Read my tips above for how to bake perfectly flat cake layers! If you'd like, you can make the cake layers and blood orange curd the day before serving. Either freeze the cake layers overnight or keep them at room temperature. Make the frosting closer to when you will serve it. Store leftover cake slices in the fridge.

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