A four-layer pumpkin cake with cream cheese frosting is the ideal Thanksgiving dessert for all the pie haters or those who just can't get enough pumpkin. It's perfectly spiced, beautifully moist, and has just the right ratio of cake to frosting!
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
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For
16
M
I
For the pumpkin cake:
280
g
All-purpose flour
2
tspn
Baking powder
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Cook along with all of our recipes
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A four-layer pumpkin cake with cream cheese frosting is the ideal Thanksgiving dessert for all the pie haters or those who just can't get enough pumpkin. It's perfectly spiced, beautifully moist, and has just the right ratio of cake to frosting!
Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
16
M
I
For the pumpkin cake:
280
g
All-purpose flour
2
tspn
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
