Pumpkin Cake with Cream Cheese Frosting

Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 16 servings
Ingredients: 280 g All-purpose flour; 2 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp Kosher salt; 1 tbsp Pumpkin spice; 213 g Dark brown sugar; 100 g Granulated sugar; 174 g Neutral oil; 3 Eggs; 2 tsp Vanilla extract; 425 g Pumpkin purée; 340 g Unsalted butter; 510 g Cream cheese; 508 g Powdered sugar

A four-layer pumpkin cake with cream cheese frosting is the ideal Thanksgiving dessert for all the pie haters or those who just can't get enough pumpkin. It's perfectly spiced, beautifully moist, and has just the right ratio of cake to frosting!

Prep

Cook

30m

Total

1h 30m

Ingredients

Method

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For the pumpkin cake:

280

All-purpose flour

tsp

Baking powder

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Pumpkin Cake with Cream Cheese Frosting

A four-layer pumpkin cake with cream cheese frosting is the ideal Thanksgiving dessert for all the pie haters or those who just can't get enough pumpkin. It's perfectly spiced, beautifully moist, and has just the right ratio of cake to frosting!

Prep

Cook

30m

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the pumpkin cake:

280

All-purpose flour

tsp

Baking powder

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Cook along with all of our recipes

Save your favourites and build your own collections

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