Coffee Coffee Cake Muffins

Coffee cake muffins shouldn't be something that just goes along with your morning cup of Joe, they should have the coffee IN them. That's exactly why these are coffee coffee cake muffins! The moist muffins are made with freshly brewed coffee and feature an espresso cinnamon swirl & streusel. And just like with traditional coffee cake, the sweet glaze is a must!

Ingredients

Method

Nutrition

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Step 1

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For

11

M

I

For the crumb topping:

80

g

All-purpose flour

53

g

Dark brown sugar

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Per Serving

Calories

430kcal

Fat

15g

Saturates

9g

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Notes

Bake at a high temperature for the first 5 minutes. This first initial blast of heat will force the muffins to rise up rapidly. After 5 minutes, turn the oven down and bake for another 15-18 minutes. Wait to add the crumb topping. To ensure the crumb topping doesn't melt in the muffins, wait to add it until after the initial 5 minutes of baking.

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