Red Velvet Macarons with Mascarpone Frosting

Name: Red Velvet Macarons with Mascarpone Frosting
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 20 servings
Ingredients: 130 g Powdered sugar; 120 g Almond flour; 7 g Cocoa powder; 105 g Egg whites; 100 g Granulated sugar; 1 tspn Vanilla paste; 1/2 tspn Red food gel; 113 g Heavy cream; 50 g Granulated sugar; 113 g Mascarpone; 1/2 tspn Vanilla paste

These red velvet macarons filled with a light mascarpone frosting are the perfect delicate cookie to make for your valentine!

Prep

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

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Step 1

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For

For the Macaron Shells

130

Powdered sugar

120

Almond flour

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Per Serving

Calories

138kcal

Fat

Saturates

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Red Velvet Macarons with Mascarpone Frosting

These red velvet macarons filled with a light mascarpone frosting are the perfect delicate cookie to make for your valentine!

Prep

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Macaron Shells

130

Powdered sugar

120

Almond flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

138kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crème Brûlée Filled Brioche Donuts

1 hr 30 mins

Overnight Brioche Bread Recipe

1 hr 45 mins

Yellow Cake with Chocolate Frosting

1 hr 25 mins

Homemade Twix Bars

Chocolate Raspberry Mousse Cake

1 hr 20 mins

Small Batch Vanilla Cupcakes with Dark Chocolate Frosting

1 hr 18 mins

Brown Butter Banana Bread

1 hr 30 mins

Candy Cane Chocolate Chip Cookie Skillet

1 hr 15 mins

Great recipes are on