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Caramel Rum Bundt Cake

Name: Caramel Rum Bundt Cake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 servings
Ingredients: 300 g All-purpose flour; 430 g Granulated sugar; 2.5 tsp Baking powder; 1/2 tsp Salt; 140 g Unsalted butter; 125 g Neutral oil; 90 g Whole milk; 90 g Plain greek yogurt; 4 Eggs; 140 g Rum; 2 tsp Vanilla; 30 g Rum; 28 g Unsalted butter; 1 tbsp Water; 50 g Sugar; 1 pinch Salt; 100 g Granulated sugar; 1/4 tsp Salt; 1 tbsp Water; 42 g Unsalted butter; 56 g Heavy cream; 1/2 tsp Vanilla

This caramel rum bundt cake topped with a homemade caramel sauce is soft & buttery with a beautiful rum flavor.

Prep

1h

Cook

1h

Total

2h

Ingredients

Method

Nutrition

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Step 1

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For

12

M

I

For the Rum Bundt Cake

300

g

All-purpose flour

430

g

Granulated sugar

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Per Serving

Calories

576kcal

Fat

28g

Saturates

12g

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Notes

Golden rum is best for baking, but you can use any type that you have on hand.

Be sure to brush the syrup on the bundt cake while still warm so it will fully absorb.

Store this cake in an air-tight container at room temperature for up to 3 days.

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Caramel Rum Bundt Cake

This caramel rum bundt cake topped with a homemade caramel sauce is soft & buttery with a beautiful rum flavor.

Prep

1h

Cook

1h

Total

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

For the Rum Bundt Cake

300

g

All-purpose flour

430

g

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

576kcal

Fat

28g

Saturates

12g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.