Caramel Rum Bundt Cake

Name: Caramel Rum Bundt Cake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 servings
Ingredients: 300 g All-purpose flour; 430 g Granulated sugar; 2.5 tspn Baking powder; 1/2 tspn Salt; 140 g Unsalted butter; 125 g Neutral oil; 90 g Whole milk; 90 g Plain greek yogurt; 4 Eggs; 140 g Rum; 2 tspn Vanilla; 30 g Rum; 28 g Unsalted butter; 1 tbsp Water; 50 g Sugar; 1 pinch Salt; 100 g Granulated sugar; 1/4 tspn Salt; 1 tbsp Water; 42 g Unsalted butter; 56 g Heavy cream; 1/2 tspn Vanilla

This caramel rum bundt cake topped with a homemade caramel sauce is soft & buttery with a beautiful rum flavor.

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For

For the Rum Bundt Cake

300

All-purpose flour

430

Granulated sugar

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Per Serving

Calories

576kcal

Fat

28g

Saturates

12g

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Caramel Rum Bundt Cake

This caramel rum bundt cake topped with a homemade caramel sauce is soft & buttery with a beautiful rum flavor.

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Rum Bundt Cake

300

All-purpose flour

430

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

576kcal

Fat

28g

Saturates

12g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Caramel Layer Cake with Vanilla Bean German Buttercream

1 hr 32 mins

Easy Banana Pudding Jars

2 hours

Chocolate Peppermint Kiss Cookies

1 hr 40 mins

Salted Caramel Apple Cupcakes

1 hr 20 mins

Brown Butter Chocolate Chip Pecan Cookies

38 minutes

Gluten Free Peanut Butter Blossoms

38 minutes

Pumpkin Macarons

1 hr 12 mins

Earl Grey Cupcakes with Honey Mascarpone Buttercream

1 hour

Great recipes are on