Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl combine the flour, cocoa powders, baking powder, and salt. Set aside.
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For
28
M
I
210
g
All-purpose flour
31
g
Dutch process cocoa powder
10
g
Black cocoa powder
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Per Serving
Calories
133kcal
Fat
7g
Saturates
4g
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Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up thick, don't skip the freeze time! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.
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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl combine the flour, cocoa powders, baking powder, and salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
28
M
I
210
g
All-purpose flour
31
g
Dutch process cocoa powder
10
g
Black cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
133kcal
Fat
7g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Freeze the portioned cookie dough. To ensure the cookies bake up thick, don't skip the freeze time! Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.
Only visible to you
Made it?
Cancel
