Lemon Meringue Cupcakes

These lemon meringue cupcakes are ultra soft vanilla cupcakes filled with a tart lemon curd and decorated with a torched swiss meringue!

Ingredients

Method

Nutrition

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Step 1

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For

12

M

I

For the cupcakes

180

g

Cake flour

170

g

Granulated sugar

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Per Serving

Calories

300kcal

Fat

14g

Saturates

6g

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Notes

Use any neutral oil, such as light tasting extra virgin olive oil, canola oil, or vegetable oil. These cupcakes are best enjoyed the day they are made. If you would like them to last longer or to make them ahead of time, hold off with the meringue until the day they are served.

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