Prep
1h
Cook
18m
Total
1h 18m
Ingredients
Method
Nutrition
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For
6
M
I
For the small batch vanilla cupcakes
90
g
Cake flour
84
g
Granulated sugar
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Per Serving
Calories
522kcal
Fat
36g
Saturates
19g
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You can use any oil that has a neutral taste. My go-to is light tasting extra virgin olive oil, but you can also use vegetable or canola oil. It is VERY important to wait until the egg yolk, hot sugar mixture has cooled to room temp. If you add the butter before it's cool enough, it will melt and be a soupy mess. If you would like to double this recipe, you can either use 2 egg whites and follow the recipe as is, or use 1 whole egg and add it in with the other wet ingredients. Store cupcakes in an air tight container at room temperature for up to 3 days.
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Prep
1h
Cook
18m
Total
1h 18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the small batch vanilla cupcakes
90
g
Cake flour
84
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
36g
Saturates
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use any oil that has a neutral taste. My go-to is light tasting extra virgin olive oil, but you can also use vegetable or canola oil. It is VERY important to wait until the egg yolk, hot sugar mixture has cooled to room temp. If you add the butter before it's cool enough, it will melt and be a soupy mess. If you would like to double this recipe, you can either use 2 egg whites and follow the recipe as is, or use 1 whole egg and add it in with the other wet ingredients. Store cupcakes in an air tight container at room temperature for up to 3 days.
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Made it?
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