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Mini Carrot Cake

Name: Mini Carrot Cake
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8 servings
Ingredients: 200 g All-purpose flour; 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 2 tsp Cinnamon; 1 tsp Ginger; 1/4 tsp Nutmeg; 1/4 tsp Allspice; 1/4 tsp Cloves; 213 g Brown sugar; 66 g Granulated sugar; 132 g Neutral oil; 2 Eggs; 1 tsp Vanilla; 250 g Not packed grated carrots, about 4-5; 85 g Pecans; 300 g Brown butter; 454 g Cream cheese; 454 g Powdered sugar

This moist mini carrot cake recipe makes two 6-inch layers decorated with a swoon-worthy brown butter cream cheese frosting!

Prep

1h

Cook

45m

Total

1h 45m

Ingredients

Method

Nutrition

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Step 1

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For

8

M

I

For the carrot cake

200

g

All-purpose flour, 1 2/3 cups

1 1/2

tsp

Baking powder

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Per Serving

Calories

965kcal

Fat

63g

Saturates

27g

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Notes

If adding pecans, be sure to chop them very finely. Big pieces will make it a little difficult to cut the cake.

You can make the cake layers the day before (or even earlier), then freeze them overnight, and decorate the next day. This allows you to skip the crumb coat and makes it so much easier to frost. Just leave the cake out for a couple hours at room temperature before serving.

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Mini Carrot Cake

This moist mini carrot cake recipe makes two 6-inch layers decorated with a swoon-worthy brown butter cream cheese frosting!

Prep

1h

Cook

45m

Total

1h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

For the carrot cake

200

g

All-purpose flour, 1 2/3 cups

1 1/2

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

965kcal

Fat

63g

Saturates

27g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.