If you don't have a food processor, crush the Oreos with a rolling pin. Place the Oreos in a double lined ziplock bag, and use a rolling pin to crush them into fine crumbs! Then pour them into a bowl, and stir in the melted butter.




Separate the eggs with your hands. The best way to separate an egg and ensure the egg yolk doesn't break is to crack the egg into a shallow bowl, then pick up the egg yolk with your hands. The egg white will easily pull away from the yolk, which you can then place into another bowl.




Don't over-whip the cream! Whip the cream to until it just reaches stiff peaks. Cream can split very quickly and become grainy.




Assemble the pie just before serving. Whipped cream can liquify again, so I recommend waiting to whip the cream and assembling the pie until just before serving.