Line your pan with parchment paper and liberally grease it... with softened butter, cooking spray, or a neutral oil. This will ensure the rice krispie treats don't stick to the paper or pan!


Move quickly. Once you have fully mixed in all of your add-ins, quickly transfer the mixture to the baking pan. If you wait too long, it becomes too sticky and difficult to work with.


Use a small measuring cup or spoon... to flatten the rise krispie treats out into the square pan. Grease the bottom with softened butter to prevent it from sticking!




Grease a sharp knife... to easily cut 16 clean squares.