Decadent Oreo Brownies

These decadent oreo brownies are made from two types of cocoa powder, as well as melted chocolate, to create an impossibly fudgy texture. Bite into one of these brownies to reveal a center layer of double stuffed Oreos!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 350 degrees F and line a 9 inch square pan with parchment paper.

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For

16

M

I

85

g

Bittersweet chocolate

170

g

Unsalted butter

200

g

Granulated sugar

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Per Serving

Calories

325kcal

Fat

16g

Saturates

8g

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Notes

Use a high-quality bittersweet chocolate. I recommend Valrhona or Guittard. Substitute for black cocoa powder. If you do not have black cocoa powder on hand, you can use a total of 84g (1 cup) dutch process cocoa powder instead. How to cut brownies: To get clean cut squares, use a sharp knife and run it under hot water (and wipe clean) before each cut.

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