Brown Butter Brownies

These brown butter brownies are the only brownie recipe you need! They're thick, chocolatey, and fudgy with the perfect amount of chew.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 350 degrees F and line a 9x9 inch square pan with parchment paper.

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For

16

M

I

125

g

All-purpose flour

80

g

Dutch process cocoa powder

1/2

tsp

Espresso powder

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Per Serving

Calories

284kcal

Fat

15g

Saturates

9g

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Notes

Make the brown butter first so it's ready to melt with the sugars and chocolate. There's no need for it to cool down. You could also make it the day before and store it in the fridge until ready to use. Do not over-mix the batter! Over-mixing leads to tough brownies. Add in your favorite extras, like chocolate, candy, or oreos.

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