Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
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For
12
M
I
For the snickerdoodles
170
g
Brown butter, melted & cooled
200
g
All-purpose flour
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Per Serving
Calories
253kcal
Fat
12g
Saturates
7g
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If you'd rather go with the tradition of adding cream of tartar to your snickerdoodles, you can sub an equal amount in for the baking powder. Start with an extra couple tablespoons of butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter. Don't add ingredients to the hot brown butter. Chill it in the fridge for about 15 minutes to bring it to room temperature before proceeding with the recipe. Do not skip the chill time of the cookie dough!
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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the snickerdoodles
170
g
Brown butter, melted & cooled
200
g
All-purpose flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
253kcal
Fat
12g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you'd rather go with the tradition of adding cream of tartar to your snickerdoodles, you can sub an equal amount in for the baking powder. Start with an extra couple tablespoons of butter, since water evaporates as it browns. Also, keep in mind that European-style butter has less water content, so if you're using American-style butter you might want to start with even more butter. Don't add ingredients to the hot brown butter. Chill it in the fridge for about 15 minutes to bring it to room temperature before proceeding with the recipe. Do not skip the chill time of the cookie dough!
Only visible to you
Made it?
Cancel
