Almond Peach Galette

Galettes are the lazy alternative to pie, but always equally delicious, and this almond peach galette is no exception! Underneath the fresh, juicy peaches is a thin layer of frangipane and a buttery, flaky crust. Enjoy this summery galette warm with a scoop of vanilla ice cream!

Ingredients

Method

Nutrition

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Step 1

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For

8

M

I

For the galette dough:

200

g

All-purpose flour

1/4

teaspoon

Kosher salt

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Per Serving

Calories

299kcal

Fat

19g

Saturates

11g

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Notes

Keep the dough cold at all times. The most important thing with making pie crust is to always keep the dough cold at all steps. So use ice cold water and cold butter, and any time you touch the dough you should put it back in the fridge for at least 20 minutes. Cut the peaches into equally thin slices. In order for the peaches lay flat and bake evenly, be sure to cut them into equally thin slices.

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