Keep the dough cold at all times. The most important thing with making pie crust is to always keep the dough cold at all steps. So use ice cold water and cold butter, and any time you touch the dough you should put it back in the fridge for at least 20 minutes.




Cut the peaches into equally thin slices. In order for the peaches lay flat and bake evenly, be sure to cut them into equally thin slices.