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Prep
30m
Cook
30m
Total
1h

Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
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Step 1
For
8
M
I
For the galette dough:
200
g
All-purpose flour
1/4
teaspoon
Kosher salt
Per Serving
Calories
299kcal
Fat
19g
Saturates
11g
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