Small Batch Mini Croissants

Name: Small Batch Mini Croissants
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 12 servings
Ingredients: 150 g Water; 20 g Granulated sugar; 7 g Active dry or instant yeast; 260 g All-purpose flour; 28 g Non-diastatic malt powder; 1 tspn Salt; 28 g Unsalted butter; 140 g Unsalted butter; 30 g All-purpose flour; 1 Egg; 1 tbsp Water

These small batch mini croissants make 12 ultra flaky & buttery pastries that are truly a labor of love and just what you need for your next brunch!

Prep

Cook

15m

Total

2h 15m

Ingredients

Method

Nutrition

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Step 1

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For

For the croissant dough

150

Water, lukewarm

Granulated sugar

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Per Serving

Calories

212kcal

Fat

12g

Saturates

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Small Batch Mini Croissants

These small batch mini croissants make 12 ultra flaky & buttery pastries that are truly a labor of love and just what you need for your next brunch!

Prep

Cook

15m

Total

2h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the croissant dough

150

Water, lukewarm

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

212kcal

Fat

12g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Strawberry Galette with an Oat Crumble Topping

1 hr 20 mins

Lemon Meringue Cupcakes

1 hr 18 mins

Tahini Caramel Millionaire's Shortbread

1 hr 30 mins

Salted Caramel Apple Cupcakes

1 hr 20 mins

Pumpkin Bread with Cream Cheese Frosting

1 hr 30 mins

Small Batch Peanut Butter Cookies

42 minutes

Classic Italian Tiramisu

30 minutes

Small Batch Mini Croissants

2 hr 15 mins

Great recipes are on