If using instant yeast, it will activate much faster.




It is extremely important that the dough and butter are both equally cold. If one seems to be warmer than the other, place it back in the fridge for a few minutes.




It's important to be as precise as possible with your measurements, so be sure to use a ruler!




These croissants are best enjoyed the day they are made but can be stored at room temperature for 2-3 days or in the freezer for up to 3 months.